How can you not come to Yangzhou for a banquet? It happened that Yangzhou&#39;s trip to Yangzhou met my father&#39;s birthday and had to arrange a Yangzhou banquet. Booked the box in advance, the box has the lowest consumption, and it is a package form. (I found that Yangzhou restaurants are all packages) and the restaurant is calculated as 300 yuan/person according to the head, and the store side dishes. There are staff members in advance to contact WeChat for dining. The private room environment is still good, antique, and there are refreshments for others in the box. Service is still possible. Serving is equivalent to opening a blind box, and local specialties will be added. The dishes are OK and the food is good. It would be better if you could give guests the opportunity to order their own orders.

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YANG ZHOU YAN

 The Slender West Lake Resort is also a good place to have to go. After taking a bath, I went to the Poxin Garden comfortably, slowly sip a cup of hot tea, in the tea fragrance of the water vapor, I felt the profound tea art, and the time became long and slow. It was not only tea art that learned. But the whole life. At night, I naturally stayed at Yangzhou Slender West Lake Resort. When I entered the resort, I felt like I was outside the world. The houses in the resort were blue bricks and white walls, and the sound of silk bamboo was endless. Although it is an attraction, it is not noisy, the environment is elegant and quiet, the decoration is classical and beautiful, and the greenness is high for relaxation. Every employee I met was polite and thoughtful, and there was no humility to answer all questions. Many small details in the hotel reflect the carefulness of the manager. The bedside even put earplugs for sleeping, and there are handwritten cards. The bathroom is also equipped with an elderly bathing table. It can be said that the details are properly ironed. The tenderness of Jiangnan is long, and the gentleness is not only in its water color, but also in its exquisite and elegant gardens. Therefore, it is a big loss to come to Yangzhou and not visit these yards.

The taste is generally the same, the service staff is polite and the service is thoughtful, but the eating environment is a bit noisy, because next to the ocean court where the children play, affecting the mood of the customer to eat.

The night market lights are shining on the blue clouds, and the red sleeves of high-rise buildings can be. In such a bustling 1757 night market block, I walked into the wine shop with my friends and confidants, listened to a song of Yangzhou minor, sipped a pot of Yangzhou old wine, tasted a Huaiyang flavor, and talked about those Yangzhou stories, dreaming back to the glory of Datang Yangzhou Evernight City.

In the first phase, the dining English Villa Hotel in the Slender West Lake. 🌟 Highlights: Every time you come, there will always be a cup of hot tea waiting on the table, the quaint garden-style buildings and the Chinese-style rooms, making this meal particularly ceremonial. The ingredients are naturally the most Yangzhou, but they will also integrate the essence of some other cuisines, and they can&#39;t help but pick up the big ones! The host talks and laughs, and the time is always fast! After dinner, visit the park, Yangzhou summer, it is the perfect holiday of the Slender West Lake...❤ Recommended reason: 👏 Meinying Villa is located near the east gate of the Slender West Lake, in the southwest corner of Wanhuayuan, covering an area of about 3,000 square meters. 👏 The appearance is modeled on the residential dining villas of Yangzhou Gardening in the early years of the Republic of China. They are built in the traditional classical garden style of Yangzhou. There are promenades along the main building, pavilions next to the corridors, pools next to the pavilions, and bridges on the pools. 👏 Yu later came to build a tea house next to the &quot;Meal Ying Villa&quot;, selling snacks, meals, and flowers and trees, and tourists from all directions. 🖼 Restaurant environment: Zhuhong&#39;s exterior wall, transparent glass, rich ceiling, dining English villa hall is the main building, can accommodate 500 people at the same time. In addition to the hall, there are eight small halls with unique and antique. Outside the window is the charming scenery of the Slender West Lake Wanhuayuan, and the table is full of Huaiyang cuisine. Travel to Yangzhou, don&#39;t miss the price-performance ratio of the British villa. 🍲 Dishes recommended: cashew river shrimp, roasted pigeon, hoof tendon family, roasted salmon, old goose, flower crab, crayfish, wild vegetable spring rolls, Yangzhou fried rice, etc. 💰 Per capita consumption: 165 yuan 🕙 Business hours: 11:00-14:00 16:30-21:00📍 Detailed address: Back of Wutingqiao Bus Station, Changchun Road, Yangzhou City #Star picking trip #View restaurant #I am a travel player

Early breakfast is delicious, exquisite, Sanding Bao is super delicious, spring rolls, hot dried silk, here you can eat a variety of Yangzhou morning tea food, beautiful environment, quiet is really good, really good

The taste is good, the seafood is fresh, especially the dumplings, very fat. I also ordered a spring water old tofu, 58, a little expensive, in fact, it is light vegetable stew tofu.

来扬州怎么能不来扬州宴呢？正巧扬州之行碰到老爸生日，必须安排一场扬州宴。提前订了包厢，包厢有最低消费的，而且是套餐形式。（发现扬州餐厅怎么都是套餐形式）而且是餐厅根据人头算300元/位，店家配菜。提前有工作人员加微信联系就餐事宜。包房环境还是不错的，古色古香，包厢内还有供等人的茶点小食。服务还是可以的。上菜就等于开盲盒了，会加入当地特色菜，菜品还可以，吃的还是不错的。如果能给客人自行点单的机会就更好了。

旅游复苏，扬州有点名气的餐厅饭点都得排队！扬州宴我昨天16点40来拿号，已经取不到号了。工作人员说16点30发号，我3点半来排队，顺利拿到小桌9号，第一批入场吃饭。 扬州炒饭 名不虚传，确实好吃，饭粒颗颗分明，里面有虾仁，干贝，鱼，豌豆等等，入口不干不油，味道相当好。 大煮干丝 只吃过他们家一家的，无从比较，不过味道确实还可以。 年糕黄鱼 黄鱼一般，年糕第一口很好吃，糯糯的，酱汁浓郁，但是越嚼越腻，吃到后面竟然有椰子的味道。关键是等的时候还比较长，人少没必要点，可以换个其他大菜吃吃。

Travel recovery, Yangzhou&#39;s somewhat famous restaurant has to queue up! Yangzhou banquet I came to get the number at 16:40 yesterday, and I couldn&#39;t get the number. The staff said that the number was issued at 16:30. I came to queue at 3:30 and got the small table No. 9 smoothly. The first batch of admissions was eaten. Yangzhou fried rice is well-deserved, it is really delicious, the rice is clear, there are shrimp, dried shellfish, fish, peas, etc., the entrance is not dry or oily, the taste is quite good. I have only eaten their family&#39;s, there is no way to compare, but the taste is really OK. Yellowfish rice cakes Yellowfish is generally, the first bite of rice cakes is delicious, simmered, the sauce is rich, but the more chewy, the more greasy, there is a coconut taste in the back. The key is that it is still longer when you wait, there is no need to order fewer people, you can change to other big dishes to eat.

过年期间，想吃个早茶到处排队，还好扬州宴可以预订，168一位。可免费停车，车位充足。环境，服务是不错的，口味吗，没有什么过人之处，中规中矩。冷菜少而精，口味不错。面点水准在线，只有蟹黄汤包踩雷了。干丝可，饺面一般般。

During the Chinese New Year, I want to have morning tea and queue up everywhere. Fortunately, Yangzhou Banquet can be booked, 168 people. Free parking is available and there are plenty of parking spaces. Environment, service is good, taste, nothing special, quite satisfactory. Cold dishes are small and fine, and the taste is good. The noodles are online, only crab yellow soup dumplings are stepping on thunder. Dry silk, glazed noodles are generally the same.

去扬州一定要去吃的地方。非常具有地方特色，食材特别新鲜，服务也很到位。环境很美。各色点心，虽然很小巧，但是很精美，经典的菜还是很值得尝尝的。譬如白鱼白虾，鳝鱼。

Go to Yangzhou to eat a place. Very local characteristics, the ingredients are particularly fresh and the service is in place. The environment is beautiful. Various snacks, although small, but very exquisite, classic dishes are still worth trying. For example, white fish white shrimp, salmon.

#月度专项计划 在扬州吃过10家茶社和餐馆，说说我对扬州美食的看法。首先说说早茶。到过扬州多次，吃过五家以上的茶社，冶春、富春、趣园、扬州宴等等，吃过蟹黄汤包、五丁包、翡翠烧麦、烫干丝、大煮干丝、蟹粉狮子头、千层油糕、除了有些比较贵之外，味道上没有一家踩坑。而且令我印象深刻的是，扬州很多茶社不止味道很好，摆盘也很精致，配套的餐具非常讲究，甚至整个茶社的环境也非常讲究，置身于园林之中，小桥流水曲径通幽，比如冶春茶社，就像《红楼梦》中的大观园一样。虽然我是广东人，但是不得不承认，在外部环境上扬州的茶社要胜过广东的茶楼。其次说说淮扬菜。淮扬菜是中国四大传统菜系之一，历史最早可追溯至春秋时期，兴于隋唐，盛于明清，新中国的&ldquo;开国第一宴&rdquo;就是淮扬菜。而且中国八大菜系中淮扬菜的刀工是最厉害的，比如著名的文思豆腐羹，普通的一块豆腐可以切8000根以上，细得跟头发丝一样，可以穿针。我个人感觉淮扬菜和粤菜挺像，比较注重食物本来味道（鲜、活），讲究火候，擅长炖、焖、煨、焐、蒸等，不同的是感觉淮扬菜偏甜一些。比较有代表性的淮扬菜是蟹粉狮子头、炝虎尾、拆烩鲢鱼头、文思豆腐羹、水晶肴肉、松鼠鳜鱼、三套鸭等等，当然还有著名的扬州炒饭。其中我个人最喜欢的就是蟹粉狮子头，肥而不腻软软绵绵，超级好吃。都说烟花三月下扬州，到了扬州不止要看美景，美食也一定不要错过。

#Monthly Special Program I have eaten 10 tea houses and restaurants in Yangzhou and said my thoughts on Yangzhou cuisine. Let me talk about morning tea first. I have been to Yangzhou many times, and I have eaten more than five tea houses, Yechun, Fuchun, Fuyuan, Yangzhou Banquet, etc., and I have eaten crab yellow soup dumplings, Wudingbao, emerald roast wheat, hot dried silk, big boiled dried silk, crab powder lion head, thousands of layers of oil cakes, in addition to some more expensive, there is no one on the taste. And what impressed me was that many tea houses in Yangzhou not only tasted good, but also exquisitely placed plates. The supporting tableware was very particular. Even the environment of the whole tea house was very particular. It was in the garden and the small bridge and flowing water were winding. The winding path was quiet, such as Yechun Tea House. Just like the Grand View Garden in &quot;Dream of Red Mansions&quot;. Although I am a Cantonese, I have to admit that the tea house in Yangzhou in the external environment is better than the tea house in Guangdong. Secondly, let&#39;s talk about Huaiyang cuisine. Huaiyang cuisine is one of the four traditional cuisines in China, the earliest history can be traced back to the Spring and Autumn Period, Xingyu Tang, Shengming and Qing Dynasties, the &quot;first banquet of the founding of the country&quot; in New China is Huaiyang cuisine. And the knife work of China&#39;s eight major cuisines, Huaiyang cuisine, is the most powerful, such as the famous Wensi tofu, an ordinary piece of tofu can be cut more than 8,000, as thin as hair, can be pierced. I personally feel that Huaiyang cuisine and Cantonese cuisine are quite similar, pay more attention to the original taste of food (fresh, live), pay attention to the heat, good at squatting, squatting, squatting, steaming, etc. The difference is that Huaiyang cuisine is sweeter. The more representative Huaiyang dishes are crab powder lion head, tiger tail, dismantling carp head, Wensi tofu stew, crystal meat, squirrel carp, three sets of duck, etc., and of course the famous Yangzhou fried rice. Among them, my personal favorite is the crab powder lion head, fat but not greasy and soft, super delicious. It is said that the fireworks went to Yangzhou in March. When you arrive in Yangzhou, you will not only have to see the beautiful scenery, but also don&#39;t miss the food.

YANG ZHOU YAN

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